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Sparkling Sugar Twists
- 5 cups all-purpose flour, spooned and leveled, plus more for shaping the cookies
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups unsalted butter (4 sticks), at room temperature
- 1 1/2 cups sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup coarse sanding sugar or turbinado sugar
Directions:View on Real Simple
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