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Sparkling Ginger Chip Cookies


Sparkling Ginger Chip Cookies Recipe

Ingredients:
  • 1/2 cup / 3.5 oz / 90 g turbinado sugar
  • 6 ounces / 170 g bittersweet chocolate
  • 2 cups / 8.5 oz / 245 g whole wheat pastry flour
  • 1 teaspoon baking soda
  • 4 1/2 teaspoons ground ginger
  • 1/2 teaspoon fine grain sea salt
  • 1/2 cup / 4 oz / 113 g unsalted butter
  • 1/4 cup / 2 oz / 60 ml unsulphured molasses
  • 2/3 cup / 3.75 oz / 100 g fine grain natural cane sugar, sifted
  • 1 1/2 tablespoons grated fresh ginger, peeled
  • 1 large egg, well beaten
Directions:
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