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Spareribs, “St. Louis-Cut Ribs,” and Baby Back Ribs

Spareribs, “St. Louis-Cut Ribs,” and Baby Back Ribs Recipe

  • Four–six racks spareribs, St. Louis-cut ribs, or baby back ribs
  • 3 tablespoons garlic salt
  • 3 tablespoons light brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon Old Bay Seasoning
  • 2 tablespoons light brown sugar
  • 4 to 6 tablespoons grated or finely chopped sweet white onion (1 tablespoon per rack)
  • Board Dressing (recipe follows) or your favorite BBQ sauce (optional)
  • 6 tablespoons olive oil
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • Sea salt or kosher salt and freshly ground black pepper to taste
  • Aluminum foil
  • Tongs
  • Instant-read thermometer
  • Cutting board
  • Bowl
  • Slicing knife
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 844kcal (42%)
Total Fat 56g (86%)
Saturated Fat 11g (53%)
Cholesterol 284mg (95%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 6g
Protein 75g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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