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Spareribs and Sauerkraut


Spareribs and Sauerkraut Recipe

Ingredients:
  • 2 lbs of bone-in pork spareribs (about 1/2 a pound per person)
  • 1 large (28 oz) can of sauerkraut
  • 1 large yellow onion, peeled and chopped
  • 1 cup white wine
  • Water
  • Salt and pepper
  • Optional: Juniper berries and/or carraway seed
Directions:
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Rank

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