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Spareribs and Sauerkraut
- 2 lbs of bone-in pork spareribs (about 1/2 a pound per person)
- 1 large (28 oz) can of sauerkraut
- 1 large yellow onion, peeled and chopped
- 1 cup white wine
- Salt and pepper
- Optional: Juniper berries and/or carraway seed
Directions:View on Simply Recipes
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