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Spareribs, Korean Style


Spareribs, Korean Style Recipe

Ingredients:
  • 3 to 4 pounds spareribs, cut into 2-inch sections
  • 1/4 cup sesame seeds
  • 2 tablespoons chopped garlic
  • 1/4 cup sugar
  • 5 nickel-sized slices peeled fresh ginger
  • 1/2 cup soy sauce
  • 2 tablespoons sesame oil
  • Salt and freshly ground black pepper
  • 1/2 cup chopped scallion
Directions:
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Rank

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