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Spareribs, Korean Style
- 3 to 4 pounds spareribs, cut into 2-inch sections
- 1/4 cup sesame seeds
- 2 tablespoons chopped garlic
- 1/4 cup sugar
- 5 nickel-sized slices peeled fresh ginger
- 1/2 cup soy sauce
- 2 tablespoons sesame oil
- Salt and freshly ground black pepper
- 1/2 cup chopped scallion
Directions:View on Epicurious
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