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Spare Rib and Corn Soup
- 14 oz. spare ribs and/or belly pork
- 1 ear of fresh corn
- 1-in. piece fresh ginger, peeled and sliced
- 1 tbsp. shaoxing wine
- 1½ qt. pork bone stock or water
- 2 scallions, green parts only, finely sliced
- White pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 544kcal (27%)|
|Total Fat 53g (81%)|
|Saturated Fat 19g (96%)|
|Cholesterol 71mg (24%)|
|Total Carbohydrate 6g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|