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Spare Rib and Corn Soup

Spare Rib and Corn Soup Recipe

  • 14 oz. spare ribs and/or belly pork
  • 1 ear of fresh corn
  • 1-in. piece fresh ginger, peeled and sliced
  • 1 tbsp. shaoxing wine
  • 1½ qt. pork bone stock or water
  • Salt
  • 2 scallions, green parts only, finely sliced
  • White pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 544kcal (27%)
Total Fat 53g (81%)
Saturated Fat 19g (96%)
Cholesterol 71mg (24%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 2g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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