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Spanishy Scrambled Eggs with Bell Peppers and Garlic Toast Recipe


Spanishy Scrambled Eggs with Bell Peppers and Garlic Toast Recipe Recipe

Ingredients:
  • 8 ounces Italian or French bread , cut into 1/2-inch-thick slices
  • 3 tablespoons olive oil
  • Freshly ground black pepper
  • 1 medium garlic clove , peeled
  • 1 cup small-dice Spanish chorizo (about 4 ounces)
  • 2 medium red bell peppers , cored, seeded, and sliced 1/4 inch thick
  • 1 medium yellow onion , halved and sliced 1/4 inch thick
  • 3/4 teaspoon smoked paprika
  • 10 large eggs
  • 3 tablespoons milk (not nonfat)
  • 1/2 teaspoon kosher salt , plus more as needed
Directions:
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