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Spanishy Couscous Salad Recipe


Spanishy Couscous Salad Recipe Recipe

Ingredients:
  • 3/4 cup jarred, roasted, and peeled piquillo or pimento peppers (about 8 ounces), drained
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons sherry vinegar
  • 1 medium garlic clove, peeled
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Pinch granulated sugar
  • 3 cups dry couscous
  • 3 cups water
  • 1 cup roasted, salted whole almonds, coarsely chopped
  • 1 cup coarsely chopped green Spanish olives
  • 1/4 cup finely chopped yellow onion
  • 2 tablespoons finely chopped Italian parsley
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil, for drizzling (optional)
Directions:
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Rank

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