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Spanish tortilla with melting goats cheese, peppers & spinach
- olive oil
- 1 onion , finely sliced
- vegetable oil
- 3 large potatoes , peeled and finely sliced
- 12 eggs , beaten
- 40g baby spinach , roughly chopped
- 2 red peppers , grilled or roasted, peeled, deseeded and sliced
- 100g soft goat's cheese
Directions:View on BBC Good Food
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