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Spanish stuffed marrow
- 1 marrow
- 1 tbsp olive oil
- 1 onion , diced
- 2 garlic cloves , crushed
- 100g chorizo , chopped
- 1 tsp smoked paprika
- tsp cayenne pepper
- tsp each dried oregano and dried thyme
- 2 x 400g cans chopped tomatoes
- 140g roasted red peppers from a jar, sliced
- handful parsley , chopped
- 85g fresh breadcrumbs
- 100g Manchego , grated
Directions:View on BBC Good Food
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