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Spanish seafood pasta


Spanish seafood pasta Recipe

Ingredients:
  • 350g short pasta shapes (we used orzo )
  • 1 chicken stock cube
  • 1 tsp turmeric or a large pinch of saffron strands
  • 85g chorizo , diced
  • 200g pack mixed cooked seafood
  • 2 roasted red peppers ,from a jar, sliced
  • 100g frozen peas
  • 2 tbsp chopped parsley
Directions:
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