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Spanish seafood pasta
- 350g short pasta shapes (we used orzo )
- 1 chicken stock cube
- 1 tsp turmeric or a large pinch of saffron strands
- 85g chorizo , diced
- 200g pack mixed cooked seafood
- 2 roasted red peppers ,from a jar, sliced
- 100g frozen peas
- 2 tbsp chopped parsley
Directions:View on BBC Good Food
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