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Spanish sardines on toast
- 1 tbsp olive oil
- 1 garlic clove , chopped
- 1 red chilli , deseeded and chopped
- 1 lemon , zest and juice
- 2 x 120g cans sardines in sunflower oil, drained
- 4 slices brown bread
- half small bunch parsley , chopped
Directions:View on BBC Good Food
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