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Spanish rice with saffron & mussels


Spanish rice with saffron & mussels Recipe

Ingredients:
  • 1 onion , chopped
  • 2 cooking chorizo , chopped
  • oil
  • 500g bomba paella rice
  • 400g tin plum tomatoes , juice drained off
  • 4 pieces roasted red peppers from a jar, chopped
  • 2 garlic cloves , sliced
  • 1 tsp smoked paprika
  • 1 pinch saffron
  • 1l chicken stock
  • 1kg mussels , cleaned
Directions:
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Rank

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