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Spanish rice with saffron & mussels
- 1 onion , chopped
- 2 cooking chorizo , chopped
- 500g bomba paella rice
- 400g tin plum tomatoes , juice drained off
- 4 pieces roasted red peppers from a jar, chopped
- 2 garlic cloves , sliced
- 1 tsp smoked paprika
- 1 pinch saffron
- 1l chicken stock
- 1kg mussels , cleaned
Directions:View on BBC Good Food
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