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Spanish rice with prawns & chorizo
- 1 onion , sliced
- 1 red pepper , cut into chunks
- olive oil
- 100g chorizo , chopped into pieces
- 150g paella rice
- pinch saffron
- 400ml chicken stock , hot
- 125g cooked prawns
- 1 lemon , halved
- small bunch parsley , chopped
Directions:View on BBC Good Food
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