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Spanish rice, chicken&chorizo
- olive oil
- chicken thighs 12, on the bone with skin on
- red peppers 2, sliced
- chorizo 100g, cut into small chunks
- onion 1 large, roughly chopped
- garlic 4 cloves, crushed
- smoked paprika 3tsp
- dried chilli flakes 1 tsp
- chicken stock fresh, cube or concentrate, made up to 1.3litres
- calasparra rice or paella rice 375g
- flat-leaf parsley chopped to make 2 tbsp
- lemon 1,juiced
Directions:View on BBC Good Food
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