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Spanish rice, chicken&chorizo

Spanish rice, chicken&chorizo Recipe

  • olive oil
  • chicken thighs 12, on the bone with skin on
  • red peppers 2, sliced
  • chorizo 100g, cut into small chunks
  • onion 1 large, roughly chopped
  • garlic 4 cloves, crushed
  • smoked paprika 3tsp
  • dried chilli flakes 1 tsp
  • chicken stock fresh, cube or concentrate, made up to 1.3litres
  • calasparra rice or paella rice 375g
  • flat-leaf parsley chopped to make 2 tbsp
  • lemon 1,juiced
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