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Spanish meatballs with clams, chorizo & squid


Spanish meatballs with clams, chorizo & squid Recipe

Ingredients:
  • 25g butter
  • 3 small shallots , diced
  • 1 heaped tsp smoked Spanish paprika (we used the sweet, or dulce type)
  • 3 garlic cloves , 2 crushed and 1 sliced
  • 2 tbsp dry sherry
  • 50g fresh breadcrumbs
  • 300g pork mince
  • 1 egg yolk
  • 50ml olive oil , for frying
  • 300g chorizo , either mini whole ones or a large sausage, cut into bite-size pieces
  • 300g cleaned squid , cut into rings
  • 100ml white wine
  • 300g chopped and squashed tomatoes (squeeze to a pulp using your fingers)
  • 400g clams
  • handful flat-leaf parsley , roughly chopped
  • extra-virgin olive oil , for drizzling
Directions:
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