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Spanish fish & chorizo soup


Spanish fish & chorizo soup Recipe

Ingredients:
  • olive oil
  • 2 cloves garlic, peeled and sliced
  • 2 fresh red chillies, deseeded and finely sliced
  • 1 bunch fresh basil, leaves picked and stalks finely chopped
  • 1 iberico sausage, around 200g, sliced
  • bottle white wine
  • 2 x 400 g tinned plum tomatoes
  • 1 handful basmati rice
  • 400 g tinned chickpeas, drained
  • sea salt
  • freshly ground black pepper
  • 2 bream fillets, from
  • , ask your fishmonger, skinned and pin-boned
  • 2 pollock fillets, from
  • , ask your fishmonger, skinned and pin-boned
  • 12 raw prawns, from
  • , ask your fishmonger, peeled, tails left on
  • 2 lemons, cut into wedges
  • 2 handfuls breadcrumbs
  • 1 bunch fresh flat-leaf parsley, roughly chopped
  • zest of 1 lemon
Directions:
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Rank

34.8077773574


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