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Spanish fig & almond balls
- 100g whole almonds , toasted
- 500g pack dried whole figs , hard stalk and centre of base removed
- 85g dried apricots , chopped into small pieces
- 50g dried cranberries
- 1 tbsp brandy
- 1 tbsp clear honey
- 1 tsp ground cloves
- 100g sesame seeds , toasted
Directions:View on BBC Good Food
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