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Spanish chicken with potatoes, garlic & sherry
- olive oil
- 8 chicken thighs , skin on, or 1 whole chicken cut into 8 portions
- 600g small potatoes , sliced
- 3 whole heads garlic , cloves separated but not peeled
- 8 sprigs thyme
- 125ml Amontillado sherry
Directions:View on BBC Good Food
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