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Spanish beans with chicken & chorizo
- 300g dried pinto or cannellini beans
- 1 onion , chopped
- 1 tbsp paprika
- thyme sprigs, bay leaves and bunch of parsley, tied together in a bundle
- 4 chicken thighs , skin on
- 250g small potatoes , cut into chunks
- 250g piece chorizo , chopped into large chunks
- 100g pack baby spinach
Directions:View on BBC Good Food
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