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Spanish White Beans with Spinach
- 1 large onion, coarsely chopped (2 cups)
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
- 6 tablespoons extra-virgin olive oil, divided
- 4 garlic cloves, minced
- 1/2 teaspoon sweet smoked paprika ()
- 2 (19-ounces cans) cannellini beans, rinsed and drained
- 1 cup water
- 2 (10-ounces) bags spinach, tough stems removed
Directions:View on Epicurious
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