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Spanish Tortilla with Smoked Paprika

Spanish Tortilla with Smoked Paprika Recipe

  • ¾ cup extra virgin olive oil
  • 1 small onion, halved through the root end and thinly sliced
  • 1½ teaspoons Spanish smoked paprika or sweet paprika, plus additional for garnish (see Note)
  • 2 large russet potatoes (about 10 ounces each), peeled and halved lengthwise
  • Kosher salt, as needed
  • 8 large eggs, as fresh as possible
  • ½ teaspoon sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 207kcal (10%)
Total Fat 17g (26%)
Saturated Fat 3g (15%)
Cholesterol 141mg (47%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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