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Spanish Tortilla


Spanish Tortilla Recipe

Ingredients:
  • 1 1/2 cups extra-virgin olive oil
  • 2 pounds large Yukon Gold potatoes, peeled, quartered, cut into 1/4" slices
  • 1 onion, quartered, thinly sliced
  • 2 1/2 teaspoons kosher salt
  • 8 large eggs, beaten to blend
Directions:
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Rank

62.3585018364


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