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Spanish Tilapia en Papillote


Spanish Tilapia en Papillote Recipe

Ingredients:
  • 4 one foot squares of parchment paper
  • 1 large onion, sliced
  • 3 stalks celery, sliced very thin
  • 4 tilapia fillets
  • 3 large ripe tomatoes
  • 1/4 cup Kalamata/Spanish olives, chopped
  • 1 tbs capers, rinsed
  • 1 1/3 tbs extra virgin olive oil
  • 2 lemons, juiced
  • 4 sprigs of your favorite herb like basil, mint oregano or tarragon
  • Salt and pepper
Directions:
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