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Spanish Style White Bean and Sausage Soup

Spanish Style White Bean and Sausage Soup Recipe

  • 3 andouille sausage links
  • 8 1/2 cups chicken stock
  • 8 ounces dry great Northern beans
  • 1 bay leaf
  • 1 pinch crushed saffron threads
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, finely chopped
  • 1 tablespoon sweet paprika
  • 12 ounces kale, stems removed and leaves coarsely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 226
Total Fat 8.3g
Saturated Fat 1.8g
Cholesterol 5mg
Sodium 1059mg
Total Carbohydrate 29.7g
Dietary Fiber 8.4g
Sugars 2.5g
Protein 11.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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