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Spanish Style White Bean and Sausage Soup
- 3 andouille sausage links
- 8 1/2 cups chicken stock
- 8 ounces dry great Northern beans
- 1 bay leaf
- 1 pinch crushed saffron threads
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, finely chopped
- 1 tablespoon sweet paprika
- 12 ounces kale, stems removed and leaves coarsely chopped
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.3g|
|Saturated Fat 1.8g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 8.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|