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Spanish Rice with Chicken and Sausage

Spanish Rice with Chicken and Sausage Recipe

  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 6 ounces diced chorizo or other spicy cured sausage (about 1½ cups)
  • 2 cups long-grain white rice
  • 1 tablespoon sweet paprika
  • 1 cup chicken broth
  • 2 large bay leaves
  • 1 teaspoon salt
  • 1½ pounds boneless, skinned chicken breasts, thighs or a combination, cut into 1-inch chunks
  • One can (15 ounces) diced tomatoes, including liquid
  • ½ cup small pimento-stuffed green olives
  • 1 roasted red bell pepper (see Note, or storebought), seeded and diced
  • 1 teaspoon dried thyme
  • Freshly ground pepper
  • 3 tablespoons chopped fresh parsley, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 576kcal (29%)
Total Fat 19g (29%)
Saturated Fat 6g (28%)
Cholesterol 98mg (33%)
Total Carbohydrate 61g
Dietary Fiber 3g
Sugars 4g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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