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Spanish Rice Recipe
- 2 cups long-grain white rice
- 1 pound medium Roma tomatoes (about 4 or 5), cored and coarsely chopped
- 3/4 to 1 cup low-sodium chicken broth
- 2 medium garlic cloves , peeled and smashed
- 1/2 medium white onion , coarsely chopped
- 1 3/4 teaspoons kosher salt , plus more as needed
- 1/4 cup vegetable oil
- 1 bay leaf
Directions:View on Chow
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