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Spanish Rice I

Spanish Rice I Recipe

  • 1 tablespoon vegetable oil
  • 1 1/2 cups instant rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1 1/2 (14.5 ounce) cans whole peeled tomatoes
  • 1 cup tomato juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 509
Total Fat 3.8g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 684mg
Total Carbohydrate 108.4g
Dietary Fiber 4.6g
Sugars 8.6g
Protein 10.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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