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Spanish Rice Chicken II

Spanish Rice Chicken II Recipe

  • 2 tablespoons olive oil, divided
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup uncooked white rice
  • 1 (14.5 ounce) can whole peeled tomatoes, with liquid
  • 1 3/4 cups chicken broth
  • 1 bay leaf
  • 2 teaspoons paprika
  • 1/4 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 876
Total Fat 50.2g
Saturated Fat 13.3g
Cholesterol 213mg
Sodium 349mg
Total Carbohydrate 45.7g
Dietary Fiber 3.1g
Sugars 4.5g
Protein 57.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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