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- 1 tablespoon vegetable oil
- 2 cups uncooked long-grain white rice
- 1/4 onion, chopped
- 1 green bell pepper, chopped
- salt and pepper to taste
- 1 (14.5 ounce) can stewed tomatoes
- 4 cups water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 0.4g|
|Total Carbohydrate 54.8g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|