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- 1 tablespoons vegetable oil
- 2 cup uncooked brown rice
- 1 onion, chopped
- 1/2 green bell pepper, chopped
- 4 cups water
- 1 can diced tomatoes and green chiles
- 1/2 teaspoon salt
- 3 tablespoons chipotle pepper
Directions:View on PBS Food
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