Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Spanish Potato Omelet (Tortilla de Papa Espanola) with Romesco Sauce
- 1 large Spanish onion, thinly sliced
- 4 medium russet potatoes, peeled, sliced 1/8-inch thick
- 3/4 cup extra virgin olive oil
- 8 large eggs
- Kosher salt
- 1 cup almonds, skins removed
- 1 cup hazelnuts, skins removed
- 1 slice white bread
- 5 to 6 garlic cloves, peeled
- 1 large red bell pepper, halved and seeded
- 2 plum tomatoes, halved
- 1 tablespoon sherry vinegar
- 2 tablespoons flat-leaf parsley, chopped
- 1/2 teaspoon smoked Spanish paprika
- 1/4 cup extra virgin olive oil, plus more if needed
- Kosher salt and freshly ground black pepper
Directions:View on Epicurious
Why don't we display directions?