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Spanish Potato Omelet

Spanish Potato Omelet Recipe

  • 1/2 cup olive oil
  • 1/2 pound potatoes, thinly sliced
  • salt and pepper to taste
  • 1 large onion, thinly sliced
  • 4 eggs
  • salt and pepper to taste
  • 2 tomatoes - peeled, seeded, and coarsely chopped
  • 2 green onions, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 252
Total Fat 21.5g
Saturated Fat 3.5g
Cholesterol 141mg
Sodium 54mg
Total Carbohydrate 10.7g
Dietary Fiber 1.6g
Sugars 2.5g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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