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Spanish Omelets


Spanish Omelets Recipe

Ingredients:
  • 1/3 cup olive oil
  • 1 pound russet potatoes, peeled, halved lengthwise, and cut into 1/4-inch-thick slices
  • 1 medium yellow onion, thinly sliced
  • 6 kosher salt and black pepper
  • 1 tablespoon eggs
Directions:
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