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Spanish Omelet With Potatoes and Chorizo


Spanish Omelet With Potatoes and Chorizo Recipe

Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 1 large yellow onion, chopped
  • 2 ounces Spanish chorizo (cured sausage), sliced into thin half-moons
  • 3/4 pound red potatoes, diced
  • 3/4 cup kosher salt and pepper
  • 10 flat-leaf parsley, roughly chopped
  • 1 cup large eggs, beaten
  • 1 (4 ounces) shredded Manchego or sharp Cheddar
  • 1/2 small head green-leaf lettuce
Directions:
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Rank

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