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Spanish Noodle Paella


Spanish Noodle Paella Recipe

Ingredients:
  • 2 cups (about) water, divided
  • 1/4 teaspoon saffron threads, crumbled
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 4 tablespoons chopped fresh Italian parsley, divided
  • 2 large garlic cloves, chopped
  • 1 pound tomatoes, seeded, chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon Hungarian sweet paprika
  •  
  • 3 8-ounce bottles clam juice
  • 1 1 1/4-pound live lobster
  •  
  • 10 ounces spaghetti, broken into 1-inch pieces (about 2 1/3 cups)
  • 12 mussels, scrubbed, debearded
  • 12 uncooked large shrimp, peeled, deveined
  • 12 sea scallops, side muscle trimmed
Directions:
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Rank

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