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Spanish Meatballs

Spanish Meatballs Recipe

  • 1 lb 10oz (750g) ground veal
  • 9 oz (250g) ground pork
  • ½ cup minced parsley, plus more for garnish
  • 2 garlic cloves, minced
  • ½ tsp ground nutmeg
  • ½ cup whole milk
  • 1/3 cup bread crumbs (from day-old bread)
  • 2 tbsp olive oil
  • 3 onions, finely chopped
  • 1 tbsp all-purpose flour, plus more for dusting
  • 1¾ cups hearty red wine
  • 2 large eggs, beaten
  • Salt and freshly ground black pepper
  • 1 cup vegetable oil
  • Large flameproof casserole
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 281kcal (14%)
Total Fat 17g (26%)
Saturated Fat 5g (23%)
Cholesterol 103mg (34%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 2g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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