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Spanish Lentils


Spanish Lentils Recipe

Ingredients:
  • 1 lb (450g) brown lentils, rinsed and drained
  • 3 oz (85g) smoked chorizo, thickly sliced
  • 2 bay leaves
  • 2 tbsp olive oil
  • 2 garlic cloves, peeled
  • 1 small slice rustic bread
  • Salt
  • 3 oz (85g) slab bacon, thickly sliced
  • 1 onion, finely chopped
  • 1 tbsp all purpose flour
  • 1 tsp sweet paprika
  • ½ cup vegetable stock or water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 293kcal (15%)
Total Fat 17g (26%)
Saturated Fat 5g (25%)
Cholesterol 22mg (7%)
Total Carbohydrate 23g
Dietary Fiber 7g
Sugars 2g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.9365992656


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