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Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano
- 3 tablespoons butter, room temperature
- 4 slices firm white sandwich bread
- 6 ounces Manchego cheese, thinly sliced
- 4 ounces thinly sliced jamón Serrano or prosciutto
- 4 Medjool dates, pitted, chopped
Directions:View on Bon Appetit
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