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Spanish Garlic Soup
- 2 tablespoons olive oil
- 1 head garlic, peeled and lightly crushed
- 6 cups chicken stock
- 2 carrots, cut into matchsticks
- 1 red bell pepper, thinly sliced
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.9g|
|Saturated Fat 1.3g|
|Total Carbohydrate 10.9g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|