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Spanish Chicken and Rice


Spanish Chicken and Rice Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 2 1/2-inch pieces
  • 1 kosher salt and pepper
  • 1 medium onion, sliced
  • 2 green bell pepper, sliced
  • 1 cup cloves garlic, finely chopped
  • 1 dry white wine (such as Sauvignon Blanc)
  • 1 cup 28-ounce can diced tomatoes, with juice
  • 1 cup long-grain white rice
  • 1/4 cup frozen peas
  • 1/4 cup fresh flat-leaf parsley, roughly chopped
Directions:
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Rank

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