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Spanish Chicken and Chorizo
- 8 (2 ounce) skinless boneless chicken thighs, cut into 2-inch pieces
- 2 tablespoons paprika
- 1 tablespoon olive oil
- 1/2 pound chorizo sausage, sliced
- 3 cloves garlic, minced
- 1/3 cup dry white wine
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 teaspoon chopped fresh thyme leaves
- Hot cooked rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 38.7g|
|Saturated Fat 12.5g|
|Total Carbohydrate 88.6g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|