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Spanish Chicken

Spanish Chicken Recipe

  • 2 pounds boneless chicken thighs
  • 1 quart boiling water
  • 1/2 teaspoon salt
  • 5 onions, cut into 2 inch pieces
  • 5 large green bell peppers, cut into 2 inch pieces
  • 1 (8 ounce) jar chili sauce
  • 1 (15 ounce) can tomato sauce
  • 1 cup ketchup
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 342
Total Fat 17.7g
Saturated Fat 5g
Cholesterol 95mg
Sodium 850mg
Total Carbohydrate 24g
Dietary Fiber 3.7g
Sugars 14.3g
Protein 23.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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