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Spanish Bean and Pork Stew
- 9 oz (250g) chorizo or andouille
- 9 oz (250g) morcilla (Spanish blood sausage) or garlic sausage
- 9 oz (250g) slab bacon or pancetta, rind removed
- 1 tbsp olive oil
- ¼ cup hearty red wine
- Two 15oz (420g) cans white kidney (cannellini) beans, drained and rinsed
- Pinch of saffron threads
- 1 bay leaf
- 2 cups chicken stock
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1040kcal (52%)|
|Total Fat 73g (112%)|
|Saturated Fat 25g (123%)|
|Cholesterol 159mg (53%)|
|Total Carbohydrate 50g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|