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Spanish Bean and Pork Stew

Spanish Bean and Pork Stew Recipe

  • 9 oz (250g) chorizo or andouille
  • 9 oz (250g) morcilla (Spanish blood sausage) or garlic sausage
  • 9 oz (250g) slab bacon or pancetta, rind removed
  • 1 tbsp olive oil
  • ¼ cup hearty red wine
  • Two 15oz (420g) cans white kidney (cannellini) beans, drained and rinsed
  • Pinch of saffron threads
  • 1 bay leaf
  • 2 cups chicken stock
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1040kcal (52%)
Total Fat 73g (112%)
Saturated Fat 25g (123%)
Cholesterol 159mg (53%)
Total Carbohydrate 50g
Dietary Fiber 10g
Sugars 4g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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