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Spanish-Style Swiss Chard with Raisins and Pine Nuts
- 2 pounds Swiss chard, stemmed and chopped
- 2 tablespoons extra virgin olive oil
- 4 ounces raisins
- 2 ounces pine nuts
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 1.4g|
|Total Carbohydrate 21.8g|
|Dietary Fiber 3.5g|