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Spanish-Style Scrambled Eggs

Spanish-Style Scrambled Eggs Recipe

  • 3 tablespoons olive oil
  • 2 unpeeled potatoes, diced
  • 1 leek, thinly sliced
  • 1 clove garlic, chopped
  • 4 eggs
  • 3 tablespoons milk
  • 5 ounces uncooked medium shrimp, peeled and deveined
  • 1 dash hot pepper sauce (such as Tabasco®) (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 581
Total Fat 31.6g
Saturated Fat 6.4g
Cholesterol 531mg
Sodium 297mg
Total Carbohydrate 45.8g
Dietary Fiber 5.5g
Sugars 5.3g
Protein 29.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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