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Spanish-Style Pork Rib Roast with Pan-Roasted Romesco Sauce


Spanish-Style Pork Rib Roast with Pan-Roasted Romesco Sauce Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 large garlic cloves, minced
  • 1 tablespoon coarse kosher salt
  • 1 tablespoon chopped fresh marjoram
  • 1 tablespoon smoked paprika
  • 2 teaspoons freshly ground black pepper
  • 1 8- to 10-bone heritage pork rib roast (about 6 pounds), chine bone removed
  • 4 large roasted red peppers (from 15- to 16-ounce jar), drained
  • 6 garlic cloves, sliced
  • 1 ripe plum tomato, coarsely chopped
  • 1/4 cup olive oil
  • 1/2 cup Marcona almonds or roasted salted almonds (about 1 1/2 ounces)
  • 1/4 cup fresh breadcrumbs
  • 1 cup dry Sherry
Directions:
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