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Spanish-Style Oxtail Stew

Spanish-Style Oxtail Stew Recipe

  • 3 tablespoons olive oil
  • 4 pounds beef oxtail, cut into pieces
  • 2 onions, chopped
  • 1 tablespoon minced garlic
  • 2 green bell pepper, chopped
  • 4 cups dry white wine
  • 1 cup beef broth
  • 1 (1 ounce) square unsweetened chocolate
  • 3 bay leaves
  • 1/2 teaspoon salt
  • 2 tablespoons paprika
  • 2 carrots, thickly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1013
Total Fat 50.3g
Saturated Fat 19.5g
Cholesterol 333mg
Sodium 929mg
Total Carbohydrate 18.4g
Dietary Fiber 4.2g
Sugars 7g
Protein 95.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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