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Spanish-Style Empanadas

Spanish-Style Empanadas Recipe

  • 2¼ cups all purpose flour, plus more for rolling the dough
  • 1 teaspoon salt
  • 1 stick unsalted butter (½ cup), cut into small pieces
  • 1/3 cup ice-cold water
  • 1 large egg, lightly beaten
  • 1 tablespoon distilled white vinegar
  • 1½ tablespoons olive oil
  • 1 large onion, finely chopped
  • 5 ounces linguiça sausage, finely chopped (1 packed cup; see Notes)
  • ½ teaspoon dried oregano
  • Salt
  • Freshly ground black pepper
  • ½ cup finely chopped green bell pepper
  • ½ cup finely chopped red bell pepper
  • 1 large or 2 small Yukon gold potatoes (about 8 ounces), peeled and finely chopped
  • Hot pepper sauce
  • 1 large egg
  • 1½ tablespoons water
  • ½ teaspoon dried oregano
  • Salt
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 248kcal (12%)
Total Fat 14g (21%)
Saturated Fat 6g (32%)
Cholesterol 64mg (21%)
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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