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Spanish-Style Chicken Stew

Spanish-Style Chicken Stew Recipe

  • 2 tablespoons olive oil
  • 3 red onions, cut into 1-inch cubes
  • 3 cloves garlic, coarsely chopped
  • 1 (28 ounce) can Italian plum tomatoes
  • 1 (15 ounce) can garbanzo beans
  • 2 cups water
  • 2 teaspoons paprika
  • 1 teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 2 carrots, cut into chunks
  • 1 potato, cubed
  • 4 chicken thighs
  • 4 ounces Spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 509
Total Fat 25.5g
Saturated Fat 6.6g
Cholesterol 73mg
Sodium 988mg
Total Carbohydrate 44.5g
Dietary Fiber 8.8g
Sugars 10.4g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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